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Farm-to-Glass

Miisha is a handcrafted vodka made in Japan with locally sourced potatoes from the southern island of Kyushu and sold exclusively in Japan.

 
 
Dear deers of Nara, you sweet cookie craving creatures🦌 As Japan welcomes Spring, we hope everyone will be able to visit Nara just to feed them cookies soon enough for these little fellas not to loose too much weight ☺️
Choose your Miisha Rice is Creamy and light Sweet potato is Bright and bold Try both 😉
Amakusa Amakusa is another relatively new cultivar registered in 1995. It has some Japanese mandarin oranges as well as New World cultivars (Mineolla, Clementine) as its parents. Thin reddish-orange skin hides extra-juicy flesh without a hint of bi
Vodka is about minimalism.. rice (or sweet potato) and spring water - that’s all that makes up Miisha Japan’s premium craft vodka